Whether you’re feeling smooth and smoky or bold and spicy, our Teerenpeli Soidin whisky cocktails are here to flirt with your senses. Dive into a world where tradition meets temptation
Soidin Old Fashioned
Level: Advanced
A timeless classic gets a Nordic twist. Smooth Teerenpeli Soidin meets PX Sherry and demerara’s gentle sweetness – a cocktail that flirts with tradition yet whispers something new.
Ingredients
- 4 cl Teerenpeli Soidin
- 1 cl Pedro Ximénez Sherry
- 1 barspoon demerara syrup
- Dash of Angostura bitters
Method
- Prepare demerara syrup: dissolve equal parts demerara sugar and hot water, let cool.
- Fill a mixing glass with ice.
- Add Soidin, Pedro Ximénez Sherry, syrup, and bitters.
- Stir until very cold.
- Strain into a rocks glass with fresh ice.
- Garnish with an orange peel.
Bramble with Soidin
Level: Advanced
Juicy, vibrant, and delightfully Nordic. Berries meet citrus and Soidin’s smooth touch, making this bramble both elegant and playful.
Ingredients
- 3 cl Teerenpeli Soidin
- 1 cl Chambord raspberry liqueur
- 2 cl raspberry syrup
- 2 cl lemon juice
Method
- Prepare raspberry syrup: simmer equal parts sugar and water with raspberries, strain, cool.
- Fill a shaker with ice, add all ingredients.
- Shake well and double strain into a coupe or Nick & Nora glass.
- Garnish with fresh raspberries or dried berry powder.
Soidin Sour
Level: Advanced
Bright, playful, and just a little cheeky – this is Teerenpeli Soidin’s way of saying “shall we dance?”. Honey softens the edges, while citrus lifts the spirit.
Ingredients
- 4 cl Teerenpeli Soidin
- 1 cl Pedro Ximénez Sherry
- 3 cl lemon juice
- 2 cl honey syrup
- Egg white or Foamee
Method
- Prepare honey syrup: stir equal parts honey and hot water until smooth.
- Add all ingredients to a shaker without ice. Shake hard for 10 seconds (this makes the foam).
- Add ice and shake again until the shaker is frosty.
- Strain into a rocks glass with ice.
- Garnish with orange zest.
Soidin Spritz
Level: Advanced
A sparkling invitation to celebrate. Cinnamon warmth, crisp prosecco bubbles, and Soidin’s soft character come together in a toast to life.
Ingredients
- 3 cl Teerenpeli Soidin
- 2 cl lemon juice
- 2 cl cinnamon syrup
- 8–10 cl prosecco
Method
- Prepare cinnamon syrup: simmer equal parts sugar and water with a cinnamon stick for 10 minutes, let cool.
- Fill a wine glass with ice.
- Add Soidin, lemon juice, and cinnamon syrup.
- Top with prosecco.
- Stir gently. Garnish with a cinnamon stick.
Manchild
Level: Advanced
Sweet berries, tropical fruit, and a playful sparkle – this cocktail is all about unexpected charm, just like a mischievous wink across the room.
Ingredients
- 3 cl Teerenpeli Soidin
- 1 cl Triple Sec
- 2 cl raspberry shrub
- 2 cl pineapple juice
- 1 cl citrus juice
- Dash of Peychaud’s bitters
Method
- Prepare raspberry shrub in advance, the taste takes a few hours to settle. Mix equal parts sugar and raspberries, add vinegar, let sit, strain.
- Fill a shaker with ice.
- Add all ingredients.
- Shake hard and strain into a glass with fresh ice.
- Garnish with fresh raspberries.
Uumami That’s Sour
Level: Expert
When Nordic purity meets umami depth, sparks fly. Miso sugar syrup adds intrigue to this silky sour – a flirtatious twist you didn’t see coming.
Ingredients
- 3 cl Teerenpeli Soidin
- 1 cl Pedro Ximénez Sherry
- 3 cl lemon juice
- 2 cl miso sugar syrup
- Egg white (or Foamee)
Method
- Prepare miso syrup: dissolve sugar in water (1:1), then blend in 10% miso paste into sugar syrup, strain, cool.
- Add all ingredients to a shaker without ice. Shake hard for 10 seconds.
- Add ice and shake again until very cold.
- Strain into a chilled glass.
- Garnish with a Luxardo cherry on a stick.
Quick Flirtations
Rusty Nail with Soidin
Level: beginner
Ingredients
- 2 cl Teerenpeli Soidin
- 2 cl Drambuie
Method
- Fill a rocks glass with ice.
- Pour in Soidin and Drambuie.
- Stir gently.
- Garnish with a lemon twist if you like.
Jam Sour
Level: beginner
Ingredients
- 4 cl Teerenpeli Soidin
- 3 cl lemon juice
- 1 spoonful of jam (any berry jam works)
Method
- Add jam and lemon juice into a shaker. Stir to loosen the jam.
- Add Soidin and fill shaker with ice.
- Shake hard for 10 seconds.
- Strain into a rocks glass with fresh ice.
Soidin Rob Roy
Level: beginner
Ingredients
- 3 cl Teerenpeli Soidin
- 1 cl Sweet vermouth
- 2 dashes of bitters
Method
- Fill a mixing glass with ice.
- Add Soidin, sweet vermouth, and bitters.
- Stir for about 20 seconds until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a cherry.
Soidin Highball
Level: beginner
Ingredients
- 4 cl Teerenpeli Soidin
- Sparkling water (try cranberry or plain)
Method
- Fill a tall glass with ice.
- Pour in 4 cl Soidin.
- Top with sparkling water.
- Stir gently and enjoy.
Soidin refers to the dramatic mating rituals found in Nordic nature.
Drink responsibly
At Soidin, we believe our whisky is made to be savoured – not to be overindulged in. Our commitment is to quality, purity and care – and that includes how our whisky is enjoyed.
- This product is intended only for adults who choose to consume alcohol responsibly.
- Please be aware of your limits and avoid excessive or risky consumption.
- Do not drink and drive, and never consume this whisky if pregnant or breastfeeding. The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the health of the child.
- Underage drinking is strictly prohibited.
In Finland there’s an old saying: “Viina on viisasten juoma” – liquor is the drink of the wise. It reminds us that wisdom comes with knowing when enough is enough.
Thank you for helping us ensure that Soidin whisky is enjoyed with respect, enjoyment and responsibility.